Experience Culinary Excellence in Padstow: Private Cooking Experiences Await You at Rick Stein's Luxury Properties
Padstow, renowned for its culinary delights, presents an exceptional private cooking experience at Rick Stein’s establishments. The opening of Rick Stein’s inaugural restaurant in the 1970s marked the onset of a dining revolution.
In partnership with Footprints & Dreams, Oliver Myles presents the third instalment of the 2025 Chef Series: Cooking with Jack Stein at Padstow.
With an incredibly successful event run in 2024, we couldn’t resist the opportunity to do it again. This year is exceptionally special at it’s their 50th Anniversary.
Padstow is known country-wide for its food and dining quality, and for good reason. The opening of Rick Stein’s first restaurant in the 1970s was the start of a dining boom, and it’s flourished ever since.
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Rick Stein’s Seaside Properties
St Edmund’s House, The Seafood Restaurant, St Petroc’s Bistro and Prospect House are Rick Stein’s luxury bed and breakfast properties in the centre of Padstow.
St Edmund’s House or The Seafood Restaurant will be your base for this experience of the best of what Padstow and Rick Stein have to offer.
6 - Course Tasting Menu with Wine Pairings at Rick Stein’s Cookery School
After you arrive in Padstow, enjoy a private tasting menu with wine pairings specially selected by the head sommelier for this dinner at Rick Stein’s Cookery School. Your table has a beautiful view overlooking the harbour.
Joining you for dinner will be Jack Stein, son of Rick Stein and Executive Chef at The Seafood Restaurant. Jack will introduce each dish and share exciting stories of his youth, family and his cooking experience.
Cooking Class with Jack Stein at Rick Stein’s Cookery School
On your second day, guests will don their aprons for a seafood cooking class with Jack Stein at Rick Stein’s flagship restaurant in Padstow.
See Jack live in action as he demos Rick’s signature dish, Lobster Thermidor, as well as Betsy’s Apple Crab Salad. With the support of Jack and his team, you’ll then cook the dish yourself – whether you’re a beginner or a pro, you’ll leave the class with a full stomach and new skills to show off.
At the end of the session, there will be a Q&A and book signing with Jack. Each pair will receive a signed cookbook by Jack, with an option to purchase additional books.
Included in your package
- One night’s accommodation at Rick Stein’s Padstow properties with breakfast
- Half Day Cooking Class at Rick Stein’s Cookery School with Jack Stein
- Private Tasting Menu with Accompanying Wines with Jack Stein
- Jack Stein Signed Cookbook
- Event Manager to Ensure Smooth Running
Price per person £1,080 + vat
Based on two people sharing a twin/double room
*Shoulder nights available
Itinerary
Day 1 – Wednesday 14th May
15:00 Check-in at The Seafood Restaurant
19:00 Six-Course Tasting Menu with Wine Pairings by Jack Stein
23:00 One night stay at Rick Stein’s properties
Day 2 – Thursday 15th May
08:30 Checkout
09:00 – 13:00 Half-day cookery course with Jack Stein
FAQ
- Check-in time: 15:00
- Check-out time: 11:00
- Breakfast timings: 07:30 – 10:00
- How long is the cooking class: 3.5hrs
- Shoulder night cost: TBC
- The Seafood Restaurant address: Riverside, Padstow PL28 8BY
- Can luggage be left before and after check-out: Yes
- Dress code for dinners: No strict dress codes
- Dress code for cookery school: Comfortable flat shoes with covered toes
❓ What can I expect from the private cookery experience?
The experience includes expert chef demonstrations, hands-on cooking sessions using fresh, local ingredients, and dining on dishes you’ve created, all guided by experienced chefs associated with Rick Stein.
❓ Is previous cooking experience required?
No previous cooking experience is required. The event is suitable for all skill levels, from beginners to seasoned home cooks, offering personalised guidance to enhance your culinary skills
❓ Is the Rick Stein cookery experience suitable as a gift?
Yes, the cookery experience makes an excellent gift. Gift vouchers or bookings can be arranged through Oliver Myles, making it a memorable gift for food enthusiasts.
❓ What is the Rick Stein cooking course?
Rick Stein’s Cookery School in Padstow, Cornwall, offers a variety of courses focusing on seafood and other cuisines. These courses include chef demonstrations, hands-on cooking, and the opportunity to enjoy the dishes prepared, all set against the scenic backdrop of the Camel Estuary.
❓ Is Jack Stein a qualified chef?
Jack Stein, son of Rick Stein, began his culinary journey working in the family’s restaurant during school holidays. He holds a BSc in Psychology and an MA in Ancient History from Cardiff University. Despite not having formal culinary qualifications, he gained extensive experience by working in renowned kitchens worldwide, including La Régalade in Paris and Tetsuya’s in Sydney.
❓ Where does Rick Stein live these days?
Rick Stein resides primarily in Padstow, Cornwall, where he has been a significant figure in the local culinary scene. He also owns properties in London and Australia, spending time in each location throughout the year.
❓ Is Rick Stein a Michelin star chef?
While Rick Stein’s restaurants are highly acclaimed, he himself has not been awarded a Michelin star. His focus has been on delivering high-quality seafood dishes and creating memorable dining experiences rather than pursuing Michelin accolades.
❓ Who owns Rick Stein restaurants?
Rick Stein co-owns the Stein Group with his first wife, Jill Stein. The family-run business includes multiple restaurants, a pub, a cookery school, guest accommodations, and shops, primarily located in Padstow, Cornwall.
❓ Where is Rick Stein’s cookery school?
Rick Stein’s Cookery School is situated in Padstow, Cornwall, overlooking the Camel Estuary. The school offers a range of courses, from half-day workshops to multi-day experiences, focusing on seafood and other culinary skills.
❓ Which TV chef is associated with Padstow, Cornwall?
Rick Stein is the TV chef most closely associated with Padstow, Cornwall. His numerous television series and cookbooks have highlighted the region’s seafood and culinary traditions, earning Padstow the nickname “Padstein” due to his influence.
❓ Has Paul Ainsworth got a Michelin star?
Yes, Paul Ainsworth’s restaurant, Paul Ainsworth at No.6 in Padstow, was awarded a Michelin star in 2013 and has retained it since. The restaurant is renowned for its modern British cuisine and use of locally sourced Cornish produce.
❓ Which famous chef has a restaurant in Padstow?
Both Rick Stein and Paul Ainsworth are renowned chefs with restaurants in Padstow. Rick Stein operates several establishments, including The Seafood Restaurant, while Paul Ainsworth runs the Michelin-starred Paul Ainsworth at No.6.
❓ How do I get experience in cooking?
Gaining cooking experience can start with enrolling in culinary classes, such as those offered at Rick Stein’s Cookery School. Additionally, aspiring cooks can seek entry-level positions in professional kitchens, participate in workshops, or learn through online tutorials and practice at home.
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