A prime location from which to watch the Royal Procession journey along the straight mile and see all of the racing action.
The Queen Anne Enclosure’s flagship Fine Dining Restaurant offering stunning views and exceptional service.
Located on the fifth floor of Ascot’s Grandstand, this glass fronted restaurant with spacious trackside viewing balcony and roof-top terrace offers spectacular views of the track.
Modern innovative interior based on the artistry of horse racing taking inspiration from the farrier, the trainer, the groom, the saddler and the jockey.
Unveil the Secret of fabulous food
Lisa Goodwin-Allen, from Michelin-starred foodie retreat Northcote, makes her first appearance at Royal Ascot in the Queen Anne Enclosure’s flagship Fine Dining Restaurant. This restaurant offers stunning views, Fine Dining at its best, and exceptional service.
A Gastronomic Adventure Awaits
Your journey through the day is complemented by a myriad of culinary delights:
- Queen Anne Enclosure
- Begin with a welcome drink of Moet & Chandon Grand Vintage Champagne, setting the tone for the day’s indulgences.
- Four-course luncheon. Choice of starter, main and dessert followed by cheese.
- Fine wines selected by sommelier. Complimentary bar including Moet & Chandon Imperial Champagne.
- Afternoon Tea served with Moet & Chandon Rose Imperial Champagne.
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Exclusive Amenities for an Effortless Experience
- With every two guests, receive one car parking label, ensuring a seamless arrival and departure.
- Stay informed with racecards and racing papers provided, enhancing your engagement with the day’s events.
- Private tables between 2-12 guests.
Your Day, Elevated by Oliver Myles
Organised with the meticulous care and bespoke flair synonymous with Oliver Myles, the Villiers Club Royal Ascot experience promises not just an event but a milestone in your social calendar. Elevate your occasion with us and create memories that will linger long after the day is done.
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