Tommy Banks at Henley
Experience an extraordinary day at the Henley Royal Regatta, where the rich history and tradition of one of the world’s most prestigious rowing events meet the culinary artistry of Tommy Banks, a two Michelin-starred chef.
Set in the picturesque riverside gardens overlooking Temple Island, this exclusive facility offers an unparalleled opportunity to indulge in exceptional cuisine while immersing yourself in the vibrant atmosphere of the Regatta. Tommy Banks will personally curate a bespoke menu. Guests will enjoy a five-course dining experience, complemented by paired wines, a Champagne reception, and a delightful afternoon tea.
As the regatta unfolds with over 200 thrilling races, this one-of-a-kind event promises a perfect blend of sporting excitement, luxurious hospitality, and gastronomic excellence. This is more than a day at the Henley Royal Regatta—it’s a celebration of summer, a love letter to fine food, and an unforgettable experience designed to be cherished.
Tommy will talk you through his innovative preserving and cooking techniques and the beautiful ingredients harvested from his family farm. It will be an exceptional summers day with wonderful food and paired wines you’ll always remember.
The Henley Royal Regatta has been a firm fixture of the summer sporting and social calendar since 1839. Over 200 races take place across the 6-day event with Olympians and international crews racing for victory. You can expect constant excitement, with the thrill of competition in the air between the world’s best crews at Henley Royal Regatta.
Tommy Banks
Tommy Banks is a multi-award-winning chef, and one of the UK’s most exciting and innovative restaurateurs, growing his menu in North Yorkshire where he owns two Michelin-starred restaurants, a pub, a premium food box business and canned wine brand.
Born and raised in the small village of Oldstead, Tommy comes from a farming background, and has watched his family farm the land in around Oldstead since he was a child. Tommy is a veteran judge on BBC’s The Great British Menu, having won the competition in 2016, 2017 and 2020.
Tommy holds two Michelin stars, one each for his two restaurants The Black Swan at Oldstead and Roots in York, as well as a Michelin green star for efforts with sustainable gastronomy.
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Sample Menu
Canape
Choux, Chicken, Blackberry
To begin, choux buns filled with blackberry gel & chicken liver parfait.
Starter
Haxby Sourdough, Chicken Fat & Cep Butter, Cured Meats
Haxby sourdough bread served with Yorkshire charcuterie, chicken fat & cep butter and Oldstead shredded cornichons.
Fish Course
Scallop, Turnip
Pan seared scallops served with consommé and finished with herb oil.
Main
Beef, Kale, Truffle
Tommy’s famous beef wellington, served with duck fat rosti, garlic kale, red chicory and guanciale, finished with a beef jus with minced truffle and lovage dressing.
Dessert
Chocolate, Hay, Plum
An indulgent, melt-in-the-middle chocolate and chocolate fondant topped with hay infused cream and finished with a plum gel.
Itinerary
11:00 Facility opens
Champagne reception and bar opens
12:30 Five course lunch is served
Designed by 2 Michelin Starred Chef Tommy Banks
16:30 Afternoon tea is served
18:30 Bar closes
19:00 Facility closes
Package
- Five course lunch menu designed by Tommy Banks who will be in attendance on the day
- Champagne reception
- Complimentary bar including paired wines, champagne, spirits, beers and soft drinks
- Tommy Banks afternoon tea
- Live DJ and Saxophonist throughout the day
- Complimentary race programme
- Car parking passes
- Private garden area
- Barista service
Price £499 pp + VAT
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