Padstow has long been a haven for food lovers, thanks to the influence of one of Britain’s most celebrated chefs, Rick Stein. This year, the town’s culinary scene is even more vibrant, as 2025 marks the 50th anniversary of The Seafood Restaurant – the iconic establishment that put Padstow on the map.
This weekend, Rick and his son Jack Stein appeared on Saturday Kitchen, sharing their excitement for this milestone year. They discussed the special events planned to celebrate five decades of culinary excellence, from exclusive dinners to behind-the-scenes experiences, all paying homage to the restaurant’s rich history and influence.
If you’ve ever dreamed of immersing yourself in the world of top-tier seafood cookery, there’s no better time to visit Padstow. Oliver Myles is offering a Private Cookery Experience on 14th-15th May 2025 at the acclaimed Rick Stein’s Cookery School. This exclusive two-day event includes expert tuition, hands-on cooking sessions, and, of course, the chance to savour the finest seafood dishes in the very place that inspired Rick’s passion.
Why is this the perfect year to attend? With the town abuzz with anniversary celebrations, visitors will experience the very best of Padstow’s food culture. From the freshest ingredients sourced from local waters to the atmosphere of a town celebrating its rich gastronomic heritage, this is a unique opportunity to be part of something special.
Spaces for this experience are limited, so secure your place today and be part of the legacy of The Seafood Restaurant in its golden year. Book now and join us for an unforgettable taste of Padstow!
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